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Pepperoni Cheese Roll

1 loaf frozen bread dough
1/2 pound pepperoni, thinly sliced
1/2 pound Provolone cheese, thinly sliced
Parmesan cheese
1 egg, beaten (reserve 1 tablespoon)  

  1. Defrost and let dough rise in greased bowl until double in size.
  2. Roll out on floured surface until as thin as possible. 
  3. Cover with pepperoni, sprinkle with Parmesan and spread with Provolone.
  4. Hand sprinkle with beaten egg and roll up using toothpicks to hold.
  5. Place roll on greased cookie sheet and shape into crescent.
  6. Bake at 350 degrees for 15 minutes.  Lower heat to 300 degrees and bake another 20 minutes.
  7. Cut into 1” slices.  Serve warm.