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Cornish Game Hens

Serves 8

8 cornish hens
1 cup butter, softened
1 jar apricot jam
Chipotle seasoning to taste
1/2 teaspoon cinnamon
Salt and pepper
Lemon
Rosemary sprigs

  1. Wash hens and pat dry.  Season with salt and pepper to taste, inside and out.
  2. Place hens in a pan with a one-inch lip to catch drippings.  Bake at 350 degrees for 1-1/2 hours.
  3. Meanwhile, mix softened butter with jam, cinnamon and chipotle.  Remove hens from oven and increase temperature to 400 degrees.  Slather butter mixture on the hens and return to oven for about 20 minutes, or until birds are done.
  4. Remove hens from oven and slather again with butter mixture.  Let sit for 5 minutes.
  5. Add a slice of lemon and a sprig of rosemary to each bird with a toothpick and serve.

Cornish_Hens

Chicken Salad with Grapes and Mint

Serves 4 – 6

1 heart of romaine, coarsely chopped
1 pint grape tomatoes, halved
1 medium seedless cucumber, peeled and cut into 1/2” pieces
1 small red onion, cut into 1/4” pieces
1 cup corn kernels
1 cup diced cooked chicken
1/2 cup halved green grapes
3 ounces feta cheese, crumbled (about 1/2 cup)

1.         Mix all ingredients in bowl.  Add dressing and mix well.

Dressing – this will make more than you need:
3 tablespoons extra-virgin olive oil
2 tablespoons finely chopped mint
2 tablespoons finely chopped basil
2 tablespoons red wine vinegar
1 tablespoon fresh lime juice
Salt and freshly ground pepper

    1. Place all ingredients in a glass jar and shake.

 Salad